(This article submitted by Atlantic FFA Reporter Addalyn Sonntag)
(Atlantic) Atlantic FFA members Lily Johnson and Callie Rudy, along with more than 365 students, have been recognized for their academic achievements and global research, earning designation as 2026 Borlaug Scholars and $1,000 scholarships from Iowa State University at the 15th annual World Food Prize Foundation Iowa Youth Institute, hosted at Iowa State University.
Tom Vilsack, CEO of the World Food Prize Foundation, kicked things off by welcoming the students and offering insight into the foundation’s mission. Mashal Husain, Chair of the Board of Directors of the World Food Prize Foundation, expressed her gratitude for the increased engagement at the Iowa Youth Institute.
David Cook, President, Iowa State University, highlighted the history of the Iowa Youth Institute over the last 15 years. Iowa State Football coach Jimmy Rogers talked about being the best at the little things, and the rest will come.
The students recently presented summaries of their research papers to specialists from Iowa State University and corporate business leaders from across Iowa. Johnson’s research focused on malnutrition in Somalia. “I always enjoy getting to attend the Iowa Youth Institute, catching up with friends, meeting with experts, and most importantly, discussing ways that Iowa youth can combat world hunger.” states Johnson.
While Rudy’s paper examined conflict in Caribbean islands. Both students demonstrated a strong understanding of complex international topics through their work.
Students spent the remainder of the morning participating in roundtable discussions, where they shared insights from their research, explored critical global challenges, and presented the innovative solutions they had developed to address these complex issues.
During the afternoon, students learned about the global impact Iowa State University has had through the Center for Sustainable Rural Livelihoods (CSRL).
Students engaged in hands-on workshops and interactive activities that explored each of these focus areas. They gained insight into how CSRL collaborates directly with local communities to enhance agronomic practices and improve postharvest handling. The session also highlighted initiatives in livestock management, community nutrition, youth entrepreneurship, and strategies for advancing water, sanitation, and hygiene (WASH) standards.
(Photo: Left to right: Lily Johnson and Callie Rudy).
