(Clive) The Iowa Pork Producers Association (IPPA) is on the hunt for the tastiest, juiciest, most mouthwatering breaded pork tenderloin sandwich in the state.
Nominations for the 23rd annual Iowa’s Best Breaded Pork Tenderloin Contest are officially open until June 1, and you can throw your favorite restaurant into the ring. Whether it’s a small-town café or a local go-to spot, now’s your chance to give them the recognition they deserve.
Each person can nominate one restaurant, and if your pick takes the crown, you could win $100 just for showing your love.
To qualify, a restaurant must serve hand-breaded pork tenderloin sandwiches as a regular menu item and have consistent, year-round hours that are open to the public. No food trucks, seasonal spots, or catering-only businesses are eligible.
After the nomination period, IPPA will narrow entries down to the top 40 restaurants, including the top five from each of its eight districts. Then, undercover judges will hit the road to taste and score the finalists based on pork quality, flavor, appearance, and overall deliciousness.
The top five will be revealed in October during National Pork Month, and the winner will snag $500, a plaque, and some serious bragging rights. The runner-up gets $250 and a plaque.
