(NAFB) Dining away from home is once again becoming a bigger part of America’s eating habits. Mike North, president of the producer division at ever.ag, says we’re consuming a lot of food away from home.
Americans are eating out so much that some new homes are actually getting built with no kitchens.
Some of these new houses have smaller food preparation spaces instead of full kitchens.
Again, that’s Mike North from ever.ag.
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Submitted by Chad Smith on Thu, 12/07/2023 – 12:56
Source: FBRD (Farm Broadcaster)
Audio provided by Joanna Guza, WNCY-FM/WTAQ AM-FM/WGEE-FM Radio, Green Bay, Wisconsin
Audio with Mike North, president of the producer division at ever.ag
Saturday Morning News
