(Washington, D.C.) The number of people getting Salmonella poisoning from cantaloupe is growing in the Midwest.
There are five confirmed cases in Iowa. Nearly 100 cases are confirmed nationwide, but the Centers for Disease Control says that number is likely much higher because it takes several weeks to confirm salmonella. Other people get better and are not tested.
Two people have died from the Salmonella bacterial poisonings. They’re linked to whole and cut cantaloupe sold under several brand names, including Aldi.
Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Humans become infected most frequently through contaminated water or food.
Some people with salmonella infection have no symptoms. Most people develop diarrhea, fever, and stomach (abdominal) cramps within 8 to 72 hours after exposure. Most healthy people recover without specific treatment within a few days to a week.
In some cases, diarrhea can cause severe dehydration and requires prompt medical attention. Life-threatening complications also may develop if the infection spreads beyond the intestines.
