(Atlantic) The Atlantic Area Chamber of Commerce Ambassadors were hosted by The Flour Mill on Thursday, January 29th. The Ambassadors joined the Morris family in celebrating the opening of their new location in downtown Atlantic.
During the visit, the Ambassadors learned about the journey that brought The Flour Mill to Atlantic. The Morris family originally operated a restaurant in Elk Horn, Iowa, for five years before Tyler decided to pursue his dream of coaching college basketball. The family spent several years traveling for coaching opportunities before deciding to return to the restaurant business and settle back in the area.
When the Morris family returned, they knew they wanted to be in Atlantic, but finding the right downtown space took time. While searching for a building that fit their vision, they operated out of the Avoca Golf Course until the perfect opportunity became available. The family ultimately purchased the former Aunt B’s and Bonnesen building, spending the last year and a half bringing new life to the space.
Renovations to the building were completed by Melissa’s parents, Tim and Kim Andersen, whose hard work transformed the space into a warm and inviting restaurant. The Flour Mill held a soft opening in mid-December 2025 and has been welcoming customers ever since.
The Flour Mill’s menu features homemade pizzas, oven-toasted subs, salads, appetizers, and more, with a unique Danish influence that reflects the family’s heritage. Menu highlights include a frikadeller sandwich and pizza, along with a variety of Danish baked goods displayed in the front case. All baked items are made in-house.
The Flour Mill is located at 408 Chestnut Street in downtown Atlantic and is open Wednesday through Saturday from 11:00 AM to 9:00 PM, and Sunday from 11:00 AM to 7:00 PM. For more information about The Flour Mill, visit their Facebook page at https://www.facebook.com/FlourMillAtlantic.
